Crispy Garlic Baked Potato Wedges

Crispy Garlic Baked Potato Wedges are what comfort food dreams are made of. Soft pillows on the inside, perfectly golden and crunchy on the outside, with a bold kick of garlic and parmesan. The best part? There’s no pre-soaking or parboiling required!

These irresistible wedges are quick and easy to prepare, making them a standout side dish or snack for game day (or any day).

If you love wedges as much as fries, you’re in for a treat! Whether you stick with classic potatoes or venture into sweet potato territory, these wedges are a guaranteed HIT, especially alongside fun snack foods like crispy Korean street corn dogs when you’re putting together a table of shareable bites.

Pair them with your favorite dip, like the Garlic Avocado Aioli from my sweet potato version recipe. Homemade wedges truly beat anything store-bought, and here’s how to create them in your own kitchen!

What Sets These Crispy Garlic Baked Potatoes Apart?

Wedges are a family favorite, not just in my home, but in kitchens EVERYWHERE.

There’s something universally irresistible about crispy, golden potato wedges with fluffy insides.

And let’s be honest, cutting wedges is so much easier than tackling fries! Just halve the potato, then halve each piece again. Once you’ve made them like this, you’ll wonder why you ever bothered with fries.

Bonus points: These wedges are oven-baked, so they’re quicker and healthier, without losing the flavor.

The inspiration for this recipe? A mix of my two most-loved creations: my garlic-butter parmesan mashed potatoes and the taco-smothered flavors of beef wedges. With a seasoning blend of paprika, garlic, onion powder, salt, and pepper, these wedges pack flavor in every bite.

Ingredients

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• Russet Potatoes: The backbone of this recipe, and really, any recipe that calls for roasting potatoes, like my potatoes with garlic, is russet potatoes. Their high starch content and low moisture make them ideal for achieving a crispy exterior while staying fluffy and tender on the inside.
• Garlic: Whether using minced garlic or garlic powder, this ingredient complements the wedges. Garlic gives the dish its signature savory kick and pairs with parmesan.
• Paprika: The sweetness of paprika adds a warm dimension to the wedges. It not only enhances the flavor but also contributes to the golden-red hue on the surface.
• Parmesan Cheese: Parmesan adds a nutty, salty flavor that crisps up on the edges. Dividing it ensures some melts into the potatoes while the rest forms that irresistible cheesy crust.

Note: Please see the recipe card at the bottom for a full list of ingredients and measurements.

Additions And Substitutions

When it comes to potato wedges, versatility is everything. Don’t stress if your pantry is missing an ingredient or 2; there are always good substitutions that will still deliver crispy, golden wedges bursting with bold flavor:

• Switch It Up: Can’t find russet potatoes? Yukon Golds or even sweet potatoes work wonderfully, adding their unique textures and flavors.
• Cheese Lovers: While parmesan is perfect for that golden, nutty crust, feel free to mix it up with pecorino or sharp cheddar for a bolder flavor.
• Spice It Up: Add a pinch of cayenne or chili flakes to the seasoning blend for an extra kick of heat.

Making Garlic Baked Potato Wedges: Step-By-Step

Ready to whip up perfectly crispy Parmesan Crusted Wedges? Follow these easy steps, complete with images to guide you through every detail. You’ll create golden, crunchy wedges packed with bold garlic and parmesan flavors, perfect for serving as a snack or side dish that’s sure to impress and satisfy!

1. Preheat and Prepare: Preheat your oven to 390°F (200°C) and line two large baking sheets with parchment paper. Set aside while you prepare the potatoes.

2. Cut the Potatoes: Cut each potato in half lengthways, then halve each section again lengthways until you have 8 evenly sized wedges. Aim for similar thickness to ensure even cooking.

3. Mix the Seasoning: Combine the oil, garlic, onion powder, salt, paprika, and pepper in a small jug. Pour over the potato wedges and toss until evenly coated.

4. Arrange and Add Parmesan: Place the wedges in a single layer, skin-sides-down, on the baking trays. Sprinkle with half the parmesan cheese and add extra salt if needed.

5. Bake to Perfection: Bake for about 35 minutes, flipping wedges halfway through, until golden, crispy, and fork-tender. Keep an eye on them to avoid overbaking.

6. Garnish and Serve: Sprinkle with parsley and the remaining parmesan cheese. Serve hot and enjoy the perfect crispy garlic baked potato wedges!

And there you have it, crispy garlic baked potato wedges that are sure to be a hit at any table! They make the BEST side dish served alongside my beef burger or even a smash turkey burger for a complete comfort meal. If you’re craving more potato recipes, why not explore some of our other favorites?

Try some parmesan scalloped potatoes or a browned butter mashed potatoes for a side.

Looking for something creamy and effortless? A pommes purée is a must-try. For a unique twist, dive into the flavors of a classic tortilla española, or enjoy the crispness of lemon-smashed potatoes. There’s so much more to love. Happy cooking!